29 Fresh Market Freshly brewed For Five Coffee™, decaffeinated coffee, assorted hot tea, iced tea. White bean and kale soup (GF, V) Ancient grain salad, quinoa, market vegetables, shaved radish, arugula, tomato, herb vinaigrette (GF, V) Salad Bar (V) Romaine, baby kale, mesclun greens, tomato, olive, cucumber, pickled red onion, radish, herb croutons, Parmesan, crumbled feta, ranch dressing, red wine vinaigrette, balsamic vinaigrette French bean salad, sliced beets, goat cheese, crispy onion, sherry vinaigrette (GF, V) Market vegetable mélange, roasted zucchini, squash, eggplant, tomato (GF, V) Garlic and rosemary potatoes (GF, V) Herb roasted chicken, caramelized onion, arugula, thyme jus (GF) Blackened catfish (GF) Tomato bell pepper ragout Bourbon caramel cheese cake Traditional New Orleans beignets (V) GF: Gluten-Free / V: Vegetarian / VE: Vegan
Banquet-Menu
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