32 Plated Lunch Freshly brewed For Five Coffee™, decaffeinated coffee, assorted hot tea and iced tea included. Minimum of 10 guests. Priced per person. Plated Lunch Plated lunches are three courses, served with fresh baked rolls and sweet cream butter. Soup or Salad Choice of One New Orleans gumbo, smoked chicken and andouille with rice Butternut squash bisque, smoked bacon and shallot (GF) Roasted wild mushroom velouté (GF, V) Baby kale and romaine Caesar, Parmesan, herb crouton, garlic dressing (V) Market green salad, shaved radish, carrot, tomato, cucumber, pepper jelly vinaigrette (GF, VE) Rocket arugula salad, dried cranberries, bourbon pecans, crumbled goat cheese, balsamic dressing (GF, VE) Roasted vegetable and quinoa salad, oven dried tomato, baby kale, caramelized shallot vinaigrette (GF, VE) Entrées Choice of One Blackened Mississippi Catfish Jambalaya rice, andouille, green beans, grilled tomato ragout Roasted Chicken Breast 6oz Potato purée, sautéed squash and zucchini, thyme demi Pan Seared True North Salmon 6oz Tomato braised white beans, wilted greens, lemon pistou
Banquet-Menu
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