17 Let’s Celebrate (Per Person) 95 Passed Hors D’oeuvres Vietnamese spring rolls with peanut sauce Mini Muffulettas Natchitoches-style meat pies with spicy mustard Fried creole country boudin balls with tabasco aioli Traditional Cheese Display Domestic and imported cheeses, fresh fruit and berries, dried fruit, nuts, grapes served with french bread, flatbread and crostini Farmer’s Market Feast Grilled eggplant, zucchini, yellow squash, bell peppers, tomatoes, fresh mozzarella, marinated mushrooms, artichoke hearts, olive tapenade, roasted tomato hummus, basil pesto, crostini and flatbread Roasted Corn and Sweet Crab Bisque Station Gourmet Macaroni and Cheese Tasso ham, crawfish and blackened shrimp, andouille sausage, grilled chicken, chopped bacon, diced tomatoes, scallions, sundried tomatoes, roasted garlic Pepper jack cheese, smoke cheddar, smoke gouda and cheddar cream sauce Slider Bar Wagyu beef, caramelized onions, american cheese Pulled bbq pork, spicy slaw, emmenthaler cheese Crab cake, remoulade, pepper jack cheese *All prices are subject to a 25% service fee and prevailing taxes, currently at 10.20%. Prices are subject to change without prior notice.
